Update... It's about time!

The guys from Radicle Farm shot for Edible jersey

Hello everyone! Been a while since I posted anything and so at the encouragement of my marketing manager I thought I'd write a bit about what I've been up to over the last few months. 

Jersey Shore Cookbook!!!

Without a doubt the biggest news I have is that I just completed shooting an entire cookbook based on recipes featuring summery, "Jersey Fresh" ingredients. 50 chefs from the Jersey shore contributed to this book and I had the great pleasure of traveling to each place and meeting these amazing people. From Keyport to Cape May I visited places like Joe Leone's, The Gables Inn, The Ebbitt Room, The Lobster House, The Chicken or The Egg, Black-Eyed Susans, Louisa's Cafe and more! 

The book is being published by Quirk Books out of Philadelphia and distributed by Penguin Random House! Look for it on shelves this coming spring 2016!!! (I'm sure I'll have a link or two here as well!)

But wait, there's more!

In addition to the monumental undertaking that was shooting the cookbook I've been enjoying a variety of other work. The latest edition of Edible Jersey has 3 articles with imagery provided by me. One of which is at the top of this post, the great guys of Radicle Farms and their amazing living salad greens! Really cool meeting those guys. I also had the opportunity to photograph the White House's former pastry chef Thaddeus DuBois who currently resides as the Borgata's official pastry chef! 

Borgata executive pastry chef Thaddeus DuBois for NJ Meetings+Events Magazine

and another fun shoot was a feature on The Phillie Phanatic at Citizens Bank Park!

For PA Meetings+Events Magazine



I also had the opportunity to shoot a few wonderful weddings this summer (I will post a few selects from them in the coming posts) and a myriad of other fun stuff for product and architectural clients.

So yeah, lots of good stuff! Be sure to follow me on Instagram (thomasrobertclarkephotography) and Twitter for more up to date goings on!