Last month I had the pleasure of photographing Kristin Meil, of Meil's in Stockton, NJ, along with her daughter Sarah, and Kristin's pups Yogi and Blueberry for a feature on Kristin's venture into home-cooked meals for dogs: K9-Meils for Bucks Life Magazine.
A few days later I again had the pleasure of photographing a feature for Bucks Life. This time of chef Fabian Quiros of Salt Creek Grill in Princeton. They did a 2 page feature of chef highlighting one of his favorite recipes: Rib-Eye with Coffee and Chocolate Rub and a Bourbon Caramel Sauce! It was dinner and dessert all in one!
Here are a few screenshots from the online version of the winter issue. I haven't seen it in stands yet, but keep and eye out and pick it up if you see it. Lots of great chef's featured including our friend Sam Jacobson of Sycamore in Landsdowne! Also keep an eye out for the print ad our friend Tara Devlin Kearns did for me (she also did my logo!)
Mucho special thanks to Jesson G. for the introduction to Bucks Life and to the good people at BL for the opportunity to meet and photograph such wonderful people.
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.